Tips! Lambrusco is a refreshing wine which is best consumed young and slightly chilled. Today Lambrusco is gaining its reputation back due to the wide variety of quality levels and profiles of this wine. It was very affordable, which was the main reason for its popularity. In fact, sweet Lambrusco was the most imported wine in the US during the 70s and 80s. In the 70s and 80s it was mass-produced and bottles of the sweet, cheap style of this wine were distributed all over the world. Lambrusco has, unfortunately, a somewhat bad reputation. None of these are clones or sub-clones and they are all originating from the region Emilia-Romagna. Lambrusco is not just one grape variety, but several. Several regions are classified as Lambrusco denominazione di origine controllata (DOC), which means that the wine fulfils a defined quality standard, and is produced within a specified region. Modena, Parma and Reggio-Emilia are important production areas of Lambrusco. The wine originated from the Emilia-Romagna and Lombardy regions, in the north of Italy. Lambrusco can, however, also be made in a rosé style and white style, but they are less common. Lambrusco is a red grape and consequently most Lambruscos wines are red, sparkling wines. There are several different styles of Lambrusco, but they are all fruity, refreshing, medium-bodied wines which are slightly sparkling, also called frizzante. In fact, Lambrusco is both a red grape and a wine style made of that specific grape. ![]() Give Lambrusco a chance to prove it is quality! As long as you are aware of the sweetness level of your specific bottle, you can pair it with a wide range of flavors and dishes.īefore we look into the best food pairings for Lambrusco, we need to understand what type of wine Lambrusco is. Unfortunately, Lambrusco got a bit of a bad reputation in the past due to the mass distribution of very cheap, semi-sweet bottles. It is a frizzante, slightly sparkling, wine which is often refreshing and fruity - perfect to pair with food. This wine guide will help you find the best food parings for your bottle of Lambrusco.ĭo you think Lambrusco is just a cheap, sweet sparkling wine from Italy? If so, you may be surprised to know that Lambrusco can range from very dry to sweet. This fruity, red sparkling wine from Italy comes in different styles and sweetness levels, which makes it possible to pair with both savory and sweet foods. The specific characteristics of the wine vary depending on the blend and maker.The best food pairings for Lambrusco include a wide range of dishes - pizza, pasta, cheese and different types of cured meat. Lambrusco Mantovano: The only DOC-designated lambrusco made outside of the Emilia-Romagna region, Montovano is grown in Lombardy.Because the mixtures and winemaking process can vary so greatly, the tasting notes of Reggiano lambruscos can also vary widely. Lambrusco Reggiano: This sparkling red can be made from a mixture of different lambrusco grapes.When grown in the clay and rock soils of Reggio-Emilia and used to make dry wine, it produces vibrant wines with balanced acidity. Lambrusco Salamino di Santa Croce: Often blended with other wines, Salamino is frequently used to make off-dry and sweet wines.Light ruby red with crisp fruitiness, this lambrusco has bright acidity that also carries through on the palate. Lambrusco di Sorbara: A wine produced in the province of Modena, the grapes thrive in sandy plains soil.The resulting wine is more like a proper red wine with a lively but evanescent sparkle, very pronounced fruity bouquet, and considerable tannic structure. Lambrusco Grasparossa di Castelvetro: Produced in the province of Modena, this regional lambrusco is the only type that thrives on hillsides.Lambrusco is grown in the spring and summer and harvested in the fall. Like most wine grapes, it likes the proper balance of moisture and sun, and the preferred soil and growing conditions varies by exact lambrusco cultivar. Note the acidity, sugar, tannins, and alcohol content when first tasting, then move on to tasting notes (berries, spice, wood) and finally the finish.īecause the lambrusco grape is so old and was cultivated thousands of years ago from a wild vine, it is highly adaptable and takes well to the hillsides and plains of northern Italy. Taste: Take a small sip and let it roll around your mouth. ![]() Then stick your nose into the wine glass for a deep inhale, taking in your first impressions of the wine. Don't swirl sparkling wine around your glass. Look: Take a good look at the wine, examining the color and opacity as well as the bubbles through the glass.Follow a few steps when tasting wine to ensure you have the best experience:
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